I make a bunch at a time and keep it in a canister so it's ready when I need it.
You can use cinnamon sugar for so many things. I sprinkle it on top of my blueberry cake and banana cake and sometimes muffins prior to baking, and when some muffins are done baking I dip the top in melted butter and then dip in cinnamon sugar, and sprinkle it on buttered toast. Just to name a few.... MMMMMMM cinnamony sugary goodness!
Cinnamon Sugar
2 C granulated sugar
3-4 T ground cinnamon (depending on how much cinnamon you like)
Combine in a med bowl and store in and airtight container at room temperature.
Enjoy!
Sandi
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